As has been said, go with higher fat content if you are getting dry burgers. And dont press down on them when they are cooking. You dont sound like you grind your own so maybe finely chop some bacon and mix it in.
I go simple - salt, pepper, garlic powder, onion powder, worcestershire.
__________________
Quote:
Originally Posted by stlchiefs
Why can't more people be like sedated?
|
|