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: Food and Drink
your best hamburger patty recipes and technique
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07-13-2013, 07:04 PM
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gblowfish
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I also think we're very lucky here in KC. We have top quality beef, and we're spoiled with the quality of beef we get here. One of the reasons our burgers kick butt is we start with top quality beef. That's not the case everywhere in the USA.
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