Quote:
Originally Posted by Fire Me Boy!
That... bread crumbs... lean meat... just a lot of terrible advice for a good burger.
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I concede on the meat fat content only because I loathe the shrinkage and flare ups of anything less than 80/20. I haven't seen a big difference in 85/15 and 80/20 as far as juicyness given the amount that melts out in 80/20. Like I said, I really like the 90/10 we get from Sam's, so i'll use that if I know I'm adding more than cheese, and I make sure i don't overcook.
egg...bread crumbs.....**** that.