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A really good burger. 80/20, or ground sirloin and 80/20 mixed. Salt, pepper. Form into 1/3 to 1/2lb patties. Place an indentation in the party center to avoid oval burgers. Cook over coals to medium, turning once.
That's it. That'll produce a great burger that actually tastes like a burger, not a marinaded melt or a meat loaf.
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