Thread: Food and Drink your best hamburger patty recipes and technique
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Old 07-14-2013, 10:09 AM   #55
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by Fire Me Boy! View Post
Finally, someone sane joins the conversation.
I'm with you buddy. Almost exclusively I just use season salt, Montreal Steak Seasoning, fire, and cheese.


We've had a cow butchered for some time now and the butcher makes patties for me. So I'm not getting all fancy and shit. A quality burger comes from the cow. The chef seeks to only not **** up what the cow gave him to work with.
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