Quote:
Originally Posted by Fish
It's not snobbish to prefer burgers in their most simplistic manner with few additions. Snobbish would be declaring that only ground sirloin must be used with $50 horseradish and organic ketchup...
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Well, that's good too.
Actually my favorite burger is a patty made with grass-fed ground beef, salt and pepper for seasoning, a hot fire, some smoked bacon, a pretzel bun and a dollop of mango habenero salsa.
If that makes me a snob, so be it. Holy ****, it's good.