Quote:
Originally Posted by gblowfish
I also think we're very lucky here in KC. We have top quality beef, and we're spoiled with the quality of beef we get here. One of the reasons our burgers kick butt is we start with top quality beef. That's not the case everywhere in the USA.
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Absolutely....
Every time I am back in Kansas/Missouri I ****ing love the beef and pork..
Even though there are cattle/pig producers here, something about midwestern meat is ****ing delicious.....