Quote:
Originally Posted by Pawnmower
Absolutely....
Every time I am back in Kansas/Missouri I ****ing love the beef and pork..
Even though there are cattle/pig producers here, something about midwestern meat is ****ing delicious.....
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I noticed that too. being an east coast guy. When I eat meat when I used to go back home to north Carolina, there was a distinct difference.
Anywho..
I chop up onions really small. 80/10 ground chuck.
Worchershier sauce. I use quite a bit, my wife loves cheese, so I usually use a Colby jack 3 cheese blend. A little Lawrys, some red crushed peppers, and I got some famous daves seasoning that is amazing. Put that in there.
Top with some bacon, and yum, or nom nom nom if you choose.