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you guys have knocked it out of the park (as usual)!!!
one thing that i forgot, when i make a burger, i use a mix of ground chuck (or beef) and a mix of ground pork. grocery store sells it here, they call it boston burger. it's about a 70/30 beef/pork mix.
it's really good that way.
once again, good posts you guys!!! tomorrow night's burger night for me. tonight is chicken kabobs!!!
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Originally Posted by Big Smoke
May as well laugh. Otherwise I will probably break shit.
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