|
Just like everything else to each his own. You can find better tasting BBQ than that which wins at the competition. There are no rules, if you like it, do it.
Personally I always cook burgers outside on the grill. I use 80/20 mix in a bit of Montreal Steak seasoning some crushed garlic a little worcestershire and lately stuffing them with some good Blue Cheese.
I doubt any of you chow hounds would complain and would be more than likely asking for 2nds.
|