Thread: Food and Drink your best hamburger patty recipes and technique
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Old 07-15-2013, 05:54 AM   #103
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Quote:
Originally Posted by DJ's left nut View Post
A trick I absolutely love is cream cheese on the bottom. The cream cheese is an emulsifier that keeps the juice from running into the bottom bun and making it a soggy mess. Lot of folks use Mayo instead, but cream cheese is just richer and better.
It's not the "emulsifier" that's keeping your bread from getting soggy. If that was the case you could create an emulsion from vinegar and oil and it'd keep the bread dry (it won't).
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