Thread: Food and Drink your best hamburger patty recipes and technique
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Old 07-15-2013, 09:05 AM   #4
gblowfish gblowfish is offline
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Join Date: Jun 2002
Location: Glorious Independence, MO
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I made burgers last night. 1 lb beef, some old bay, some kosher salt and ground pepper, dash of worsh sauce, mix it up patty it up, grill it up with some velveeta on top at the end, regular old cheap white fresh hamburger buns, little sliced vidalia onion and Arkansas tomato on top, dill pickle chips on the side. Made three great burgers, 1/3 lb ea. Corn on the cob and Guys BBQ tater chips, and some cole slaw.

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