Quote:
Originally Posted by gblowfish
I made burgers last night. 1 lb beef, some old bay, some kosher salt and ground pepper, dash of worsh sauce, mix it up patty it up, grill it up with some velveeta on top at the end, regular old cheap white fresh hamburger buns, little sliced vidalia onion and Arkansas tomato on top, dill pickle chips on the side. Made three great burgers, 1/3 lb ea. Corn on the cob and Guys BBQ tater chips, and some cole slaw.
What's not to love?
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The wife and I did the same thing last night.
80/20 ground chuck, old bay, worcestershire, salt and pepper. We cooked them on a cast-iron skillet.
Mine had mustard, pickle and onion. She used mayo.
Damn, they were good!