Quote:
Originally Posted by NewChief
I like lots of different regions. The real secret to "good" coffee, imo, is buying coffee that was roasted recently.
I'm not going to lie: I drink 8 O'Clock Bean on the regular. It's my goto production coffee to keep me up in the morning. It doesn't hold a candle to the stuff I get from a local roaster, though.
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Usually Folgers for me, like you most of us don't have the money for the premo stuff on a regular basis.