Quote:
Originally Posted by kysirsoze
Well I guess It'd depend on how the payment of the servers worked, but if they could pay servers somewhere close to what a comparable serving job would pay, I would take the consistency and fewer headaches in a heartbeat. I'd miss the occasional huge nights, but I certainly wouldn't miss the opposite nights where you end up with every tightwad in the place and have to eat ramen.
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The interesting thing is that most people would immediately take consistency. If you offer a person a wage of $15 per hour or a wage of $10 per hour with tips that average $5 or even $6, a majority of people will take the $15. So why do we assume that restaurant workers would make the opposite choice? I think they do it because it's offered, not because it's a better system.