Quote:
Originally Posted by kstater
How do you ensure consistency from a consumer stand point when the server doesn't bear a responsibility to?
|
The same way you do at a grocery store or a mechanic's shop or a dentist's office. Restaurant workers are the same species as other workers who don't take tips, so I don't understand why they have to be treated like Skinner's rats. Do they have no work ethic until the pellet rolls down the chute?