Quote:
Originally Posted by jd1020
I think it's funny that it's standard that it has to be 20% of the check.
Do they teach waiters at 5 star restaurants how to bring water to your table differently? Hell... I've noticed now that the person taking my order very seldom brings out the ****ing food.
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I can agree with this.
If you think about it, we tip our servers 20% of the bill... To bring us drinks and take our food orders?
Seriously, in a lot of large-scale establishments, there's a separate person to greet/seat you, bring your food out, and clean up your mess when you leave. Servers often have little to do.