Quote:
Originally Posted by Simply Red
Our pasta this evening...
is squid ravioli in a lemon grass broth...
with goat cheese profiteroles, and I also have an arugula Caesar salad.
For entrees this evening, I have swordfish meatloaf with onion marmalade,
rare roasted partridge breast in raspberry coulis with a sorrel timbale.
...and grilled free-range rabbit with herbed french fries.
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Please stop quoting him. I'm beggin ya.
