Thread: Food and Drink Infared or not?
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Old 09-02-2013, 10:36 AM   #15
Chiefshrink Chiefshrink is offline
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Originally Posted by Guru View Post
Make sure you get one that has the cast iron grate with a trough and not the one with the steel grate with tiny holes.
This a million times !!! Cast Iron holds heat for a longer period of time AND the big huge plus of a trough is it is much easier to clean the grate. The grates with the tiny holes don't drain for sh** and you have one big mess to clean up afterwards.

Infrared is AWESOME for searing.
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