Quote:
Originally Posted by crispystl420
I was planning on letting it ferment another week before bottling now I'm wondering if I should just bottle it??
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Sounds like either you fermented at the wrong temp, used a funky yeast or weren't sterile enough. Get the brew off the yeast and into a carboy in very cool (fridge) temps. Keep the airlock full of sterile water and let it set for two weeks. All of the funk will drop from the beer and it will clarify nicely. It just might save it. The way to check the fermentation for completion is to check your specific gravity. You should be very close to 1.000 after fermetation considering the type of beer you are trying to brew.