Quote:
Originally Posted by cooper barrett
They do look great and the slaw had my taste buds wide wake. I bet you had no problem cleaning that plate
What is that 4 bones of chuck short ribs sawn about 1'2" thick
The Asians in Indy like then sawn at 1/4", some like them thinner, I like mine untouched by the saw, minimally trimmed of fat, as a slab of 4 bones for slow cooking.
I think the price has gone through the roof everywhere as butchers here are getting $10 a lb for chuck short ribs. ;
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Yeah, I'd say the cut is right about 1/2" thick or so. Most of them have 3 or 4 small cross cut oval rib bones. These were damned tender.