Quote:
Originally Posted by saphojunkie
No. People are ****ing clueless about Italian food. It's also not called "marinara." There's no such thing as "marinara sauce."
It's called "sugo di pomodoro." Which literally means "sauce of tomato."
This is how you cook tomato sauce.
Cut white onion.
Put them in low heat olive oil
add tomatoes
add fresh basil
season with salt
That's it. That's the whole sauce. There's no meat. No meat balls. No sausage or peppers or oregano or shrimp or breaded chicken or anything else that makes it disgusting.
Open your world.
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In this recipe, do you add the fresh basil after cooking the sauce, or while it's still cooking?