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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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08-05-2014, 03:28 PM
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Fire Me Boy!
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Easy way to make a brick roux without standing over the stove for an hour...
http://www.foodnetwork.com/recipes/a...bo-recipe.html
'
Also keep in mind the darker the roux, the less thickening power it has.
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