Quote:
Originally Posted by Randallflagg
If you are looking at Wusthof knives, be advised that there are different "levels" of their knives. If you can, go the extra bucks and get the Wusthof Classic. Much better steel and built to last a lifetime.
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Based on my research, you're absolutely right. I looked long and hard at Wusthof Gourmet series, but the difference between stamped and forged metal was enough for me to pull the trigger on the Classic Ikon. I want to be able to pass these knives on down the road.