Quote:
Originally Posted by DJ's left nut
Frying wings is a gigantic pain in the ass, right?
But there's an alternative that works pretty well to give you that rendered fat - you steam them first. I haven't done it in a bit because I usually only grill mine now due to simplicity, but if you steam about a dozen of them for about a half an hour - 45 minutes, it renders the fat out of the wings. Then you put them on a raised drying rack over top of a cookie sheet and bake them about 450-500 degrees (ideally a convection oven) and they'll get as crispy as they will when deep fried.
You have to clean the steamer and they take a little more time, but they're damn good.
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Just might try that for the Super Bowl