Quote:
Originally Posted by Baby Lee
Glad to know they still do that.
Way back when I worked Hardees in HS, we had an honest to goodness little old granny whose only job was to come in an hour early every day to get a jumpstart on biscuits from scratch. She worked 5-12, with her last hour doing the dishes from breakfast cooking. Other than that, she never did anything in the store except make biscuits from scratch all morning every morning.
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I worked at a steak house in high school and college, and at some point when salad bars came into vogue they created a salad bar, which then expanded into other things.
They started making homemade rolls, and oh my, those things were tasty. Like you noted, they had some woman who could come in far before sunrise to start making them, and they were heavenly. 30 years later, I probably still carry some extra weight from eating a million of those rolls.