Quote:
Originally Posted by DJ's left nut
I've taken to making my own 'mexican restaurant' white cheese dip. Y'know the stuff - the white cheese dip you get at every tex mex restaurant around. Nothing remotely authentic about it, but it's damn good.
Here's just the first recipe I can find for it to get started:
https://www.eatingonadime.com/mexican-white-cheese-dip/
Once you make a batch or two, there's no need for a recipe. It's brainless and you can do it in a microwave (which I prefer anyway for melting cheese to keep it from getting too hot, too fast). |
Oh, I love that shit. You can put that stuff on just about anything and make it better.
I used to buy some of that cheese sauce from this Tex-Mex joint near my house in south STL, and one of the things it was great on was English-Mexican poached eggs. Toasted and buttered English muffin, some pico de gallo, taco ground beef, poached egg (fried egg if you're lazy), a slice or two of roasted japs, and healthy dollop of that cheese sauce. So good.