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Well, read some stuff online about the Bourbon Barrel Quad, and just bought another one. Apparently some people cellar this beer for up to two years. I'll try that. I've never, EVER, deliberately aged anything-- or even thought of beer as something that could be aged, for that matter-- so it'll be an interesting experience.
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Bacon-wrapped shrimp: My first-favorite food wrapped around my third-favorite food. I'd go to a banquet in honor of those Somali pirates if they served bacon-wrapped shrimp.
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