Quote:
Originally Posted by ptlyon
I know you didn't ask me, but here is mine anyway :
Alfredo*
1 pint of heavy cream.
1lb of finely grated Parmesan (16 oz)
1 stick of butter.
Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
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pretty close except she sautees mushrooms in butter in the pan first maybe, and it also has asiago cheese at some point. And garlic sauteed with the mushrooms. I'm sure I'm forgetting At least a couple things..