Quote:
Originally Posted by RubberSponge
Love some fish tacos. Although I do prefer them grilled with a seasoning rather than battered and fried. Occasionally will make the fried. But they key is always the sauce to bring it all together. My go to is 1/2c sour cream, 1/3c mayo, couple juiced limes, tbsp garlic powder, 1 tsp salt and 1/4tsp cumin. Sometimes I will add some chopped cilantro in the sauce for some added color.
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From the little bit of reading I did, battered and fried fish is a Baja-specific thing... just trying to stay authentic
Like the sound of that sauce, though