Quote:
Originally Posted by shirtsleeve
Do you still save the money in grains when you buy in batches all roasted and you have the supply store grind them? I can brew two batches in under 4 hours (usually, depending) and only have a half dozen # to dispose of. I live in a developed neighborhood with nowhere to get rid of them except the trashcan.
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A wealth of information here.
http://www.homebrewtalk.com/f10/