Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-23-2018, 05:43 PM   #12174
GloucesterChief GloucesterChief is offline
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Quote:
Originally Posted by BucEyedPea View Post
Jambalaya tonight.

There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.

Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
Tasso ham might be the way to go to get the smoke flavor rather than andouille if you don't like andouille.
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