Quote:
Originally Posted by gblowfish
The Gates Hot sauce is pretty damn spicy. Almost too much. I like to cut it 50/50 with their regular sauce. Makes it a bit more manageable.
Bryant's original sauce is a love or hate thing. No other sauce is like it. Its tart and had a ton of vinegar and paprika in it. I think its fabulous on brisket, but not on other things. They make a sweet sauce which is more like other traditional KC sauces that is excellent on chicken and turkey. it's one of my favorite sauces, and makes a great dip for chicken strips.
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I wish they had that sauce when they had the place in Stations Casino.
When I was young Dad would take me and my brother to old Municipal to take in a ball game. We would stop at the original Brooklyn location. I always was in wonderment at the carboys setting on the window sill inside that old greasy curtain fermenting in the sun I guess. The sill would be covered with dead blowflys with others buzzing between curtain and window. I would order the beef sandwich and the fellow would reach in with gloveless hand grab a big fistfull of meat and slap it on top the wonderbread. Id go back to table and tell Dad that he didnt use the tongs. Dad would give me the look and say if you knew what was happening in the kitchen behind closed doors you would run out the joint. The he would wink and say Arthur lets you see right out in the open he has nothing to hide, shut your trap eat and enjoy.