Quote:
Originally Posted by angel
add some ground beef to it, and you've got yourself one hell of a dip
I made this dip all last year for my friends who came to watch the game at my apt, and it was always met with much praise and admiration
(my 2000th post brought to you by Velveeta and Rotel)
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It's also delicious when combined with one pound of browned Owen's brand sausage.
But nevertheless, the addition of meat or any other substance is but a garnish to the basic dip's creamy, dreamy goodness.