Quote:
Originally Posted by Baby Lee
They freeze great, MoF, the one I plan on cooking this week has been in the freezer since last year, and I'll buy new to replenish. [I usually make another sometime in early fall, maybe a 3rd in winter].
I instapot/pressure cook them, and they're always fork tender. Done it for 10+ years at least now.
Also, not as cheap as Aldi, but Walmart had points for 2.99 and flats for 3.99, while Sams had the same flats only for 3.99.
I haven't actually been to Aldi to pick a couple up yet, but sister called yesterday to say they looked good and lean at her Aldi and were selling like hotcakes.
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Yeah, I did this one in the instapot and it was perfect. Couldn't have been happier with how it turned out.
I've got a really nice Aldi not a mile from here that I don't go to enough, I'll go check it out.