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Speaking of roasts. Made a pork loin roast dinner on Sunday. Cooled down nicely by dinner time to eat outdoors by the pool too.
Pork loin rubbed in rosemary, thyme, garlic and olive oil. Made a past of it and stuck it in slats. Roasted acorn squash rubbed with applesauce, cinnamon, nutmeg with chopped apples. Mashed potatoes with a wine sauce; green beans, mushrooms and roasted small white onions.
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