Quote:
Originally Posted by tooge
I've done the food truck thing with BBQ and Chili a couple of times around KC. It's a cash cow for sure but not easy work at all. After about three or four times, netting $700 or so per day, I realized that it's not something I'd ever want to do more than a few times a year.
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About how much would you say you would need to start one? I imagine those guys in westport walk away with atleast 1k a night.