Quote:
Originally Posted by BucEyedPea
Eeeeow! I wouldn't eat cat fish for decades because all I could think of was furry cats. I am affected by advertising and names so easily because they're visual.
So what was the texture like? Look like it'd be blubbery.
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I thought it might be mucoid in texture, but it wasn't. The texture was firmer, like a very thick gelatin. The surface was also not as smooth as I expected. Some of it had a roughness similar to a fried egg cooked in extra hot grease to where it blisters on the bottom.