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Originally Posted by cabletech94
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!
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l had mine for about 11 years. Nothing fancy. It’s not a competitive smoker But it gets the job done beautifully. Loved it.
After seasoning go with Chicken thighs and get your wood/smoke/rub down before moving on to ribs or whole butts.