Quote:
Originally Posted by ReynardMuldrake
Just last weekend I tried making homemade tiramisu from scratch for the first time, whipped the cream and everything. It was KILLER. Just like a restaurant.
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Sweet. I usually like to bake from scratch, but I just haven't been feeling up to par lately, and it's kind of a rush job. I even bought the ready-made refrigerated cookie dough, which I NEVER do.