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Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.
Re-cranking just seems redundant and a waste of gas.
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I think the young people enjoy it when I "get down," verbally, don't you?
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