Quote:
Originally Posted by KCUnited
I'm normally a "like whatever you like, every palate is different" kind of guy, but Lou Malnati's is the one true mystery to me. People who's culinary opinion I respect LOVE Lou Malnati's to the point where I've had nearly every pizza they make trying to understand it. But I don't. It does nothing for me.
That said, the main reason I love HRI is that its really closest to the homemade pizza my mom made growing up. The butter in the crust, the simple canned tasting tomato paste of the sauce. It's that familiarity that tastes the best. It's totally a preference and I get the irony.
|
Lou Malnati's may be overrated but it pretty damn good. Though I probably like their thin crust better than the Chicago style.