Quote:
Originally Posted by mr. tegu
Do they cook things, such as chicken and fries, about as quickly as a regular frying process would?
Also, I guess I don’t understand what the difference is between these and cooking in the oven. How is the cooking process different?
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Not sure about the times; I'd think a bit faster.
As for the difference, the air fryer is a high speed convection. You can't get the same air flow from a convection oven, which I presume results in the crispier textures.