Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-13-2018, 08:13 PM   #269
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Quote:
Originally Posted by Easy 6 View Post
Love that fat pile of garlic, as Pasquale Carpino always said... you can never have too much garlic

But as someone who very often used that preminced jarred stuff, it needs to be said that that stuff is waaay different than freshly smacked up garlic cloves

Dont get me wrong, I've used that stuff frequently so I'm not snobbing you... but theres just something about that jarred stuff, pretty sure the problem is that its just too strong... so many times I've used it only to say 'oh lawd, went to heavy on the garlic!'

Regular garlic is almost like a shallot compared to that jarred stuff IMO, not knocking ya... but maybe just encouraging you to use real garlic, I switched back up and find it MUCH better


The garlic paste in a tube iisn’t bad I use it occasionally when I am feeling too lazy to prep myself.
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