Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-13-2018, 08:48 PM   #270
Easy 6 Easy 6 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
The garlic paste in a tube iisn’t bad I use it occasionally when I am feeling too lazy to prep myself.
Never even heard of such a thing

There are some useful applications for the jarred stuff though, rubbing down a roast chicken or grilled steak among them... but I'm convinced that the flavors become too concentrated, and more bitter in the production process in those minced jars, than just smashing and mincing a few cloves by hand

Regular garlic isnt nearly as strong and has a more mellow flavor, I'm convinced of it... but again not trying to snob Inmen out, I've used that jarred stuff for years

Just finally came full circle back to regular garlic
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