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Old 06-19-2014, 04:01 PM   #453
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Quote:
Originally Posted by Donger View Post
Do you guys, after removing the food, crank the temperature back up to get rid of the stuff on the grates? I've never done that. I just fire up the grill to maximum before cooking, brush the grate, let it run at maximum for another few minutes and then lower to whatever temperature I need.

Re-cranking just seems redundant and a waste of gas.
I do both.. I don't like the idea of the juices sitting there attracting bugs, so I post grill crank it up, and I like to the grates hot when I put the meat on, so I pre-crank it up too...
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