Those of you who like the balsamic salad dressing like myself. Next time you're at Outback and get a salad and want something unique, ask for the 'tangy tomato' dressing. It's their own dressing made at the restaurant. They sell it for $5 for 8 oz, which I think is a little high. I looked it up online and it has a bunch of ingredients see below, so I'm not going to try, but last time I asked the waiter and he said, it's basically Catalina with a lot of pepper. It's a little hot, but very good.
Tangy Tomato Dressing Ingredients
2/3 cup of ketchup
1/4 cup of Catalina (or French) dressing
2/3 cup of sugar
2 tablespoons of olive oil
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
1/4 teaspoon of onion powder
1/8 teaspoon of chili powder (this adds the spice so use a little less if you don’t want too much… or just omit)
1/8 teaspoon of thyme
Tangy Tomato Dressing Directions
Mix all of these ingredients together over a boiling stove for a couple of minutes.
Cool, refrigerate, and enjoy!