Thread: Food and Drink Smoking Brisket Tips
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Old 12-15-2018, 03:59 PM   #5
ChiTown ChiTown is offline
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Join Date: Aug 2000
Location: Flatlands of Kansas
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I have a Yoder Smoker and I cook at 225 about 1 to 1.5 hours per pound. I cook to an interval temp of about 185-190.
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