First time making a Cornish Game Hen and I prepared it the same way I do my turkey.
Bathe in Vinegar
Separate the skin from the meat on the breast and legs
Rub lemon juice all over the breast and leg meat
Rub coarse salt all over the breast and leg meat
Make a paste from olive oil, a shit ton of garlic, oregano, pepper, Goya adobo, and poultry seasoning and rub it all over the bird (on the outside of the skin).
From there... prepare your bird as you normally would.
Should have made more mashed potatoes tho...
In fact, I probably should have made two birds.
