Quote:
Originally Posted by KS Smitty
Flame and Thompson are both table grapes (seedless and thin-skinned), have you looked into any wine grapes? There are so many varieties of grapes you could have quite a little vinyard. Of course there are the concord grapes that are used in grape jelly.
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Thanks for the suggestion but I wanted table grapes. Also, only certain types will grow in the desert heat of Phoenix.
There's so much bourbon and beer to go around that I rarely make time for wine, so that's out.
But the neat thing about grapes is you can grow them vertically so easily, that placing them across arbors or fences can be relatively easy.